dark beer - definition. What is dark beer
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%ما هو (من)٪ 1 - تعريف

DIFFERENTIATES AND CATEGORIZES DIFFERENT TYPES OF BEER
Styles of beer; Beer styles; Style of beer; Type of beer; Types of beer; Dark beer; Dark beers; Beer flight

keg beer         
  • order=flip}} keg with single opening in the centre of the top end
BEER SERVED FROM A CASK OR KEG
Tap beer; Draft beer; Smooth Flow beer; Keg beer; Draught beers; Draft Beer; On tap; Smoothflow; Nitrokeg; Nama beer; Canned draught; Live beer; Chopp; Beer dispenser
¦ noun Brit. beer supplied in a keg, to which carbon dioxide has been added.
on tap         
  • order=flip}} keg with single opening in the centre of the top end
BEER SERVED FROM A CASK OR KEG
Tap beer; Draft beer; Smooth Flow beer; Keg beer; Draught beers; Draft Beer; On tap; Smoothflow; Nitrokeg; Nama beer; Canned draught; Live beer; Chopp; Beer dispenser
Tapped, broached, abroach.
on tap         
  • order=flip}} keg with single opening in the centre of the top end
BEER SERVED FROM A CASK OR KEG
Tap beer; Draft beer; Smooth Flow beer; Keg beer; Draught beers; Draft Beer; On tap; Smoothflow; Nitrokeg; Nama beer; Canned draught; Live beer; Chopp; Beer dispenser
1. ready to be poured from a tap.
informal freely available whenever needed.
2. N. Amer. informal on schedule to occur.

ويكيبيديا

Beer style

Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin.

The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book The World Guide To Beer. In 1989, Fred Eckhardt furthered Jackson's work publishing The Essentials of Beer Style. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC.

What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer.

أمثلة من مجموعة نصية لـ٪ 1
1. There‘s fried calamari rings (185 rubles), Rostov–style crayfish boiled in dark beer with sour cream or plain Moscow–style (both 125 rubles). Boiled prawns cost 165 rubles.
2. The menu lists draft beer starting from 100 rubles for a half–liter of Holsten, although it was absent on a recent visit, replaced with a much tastier Belgian Bourgogne Des Flandres dark beer at 120 rubles for 330 milliliters (listed on the bill as 200 milliliters). Pasha Kebab, 7 Preobrazhenskaya Ploshchad, Bldg. 1, 652–8875, noon–midnight, M.
3. The lighter dishes are the traditional Russian beer snacks –– prawns boiled in dark beer with spices (2'0 rubles for 300 grams) and dried vobla fish "Czech–style" (it comes with cheese sticks, 1'0 rubles). Other, more hearty Czech–style offerings include the Barrandov pig‘s knuckle (550 rubles) and wild boar with potato cakes (520 rubles). As has become compulsory for local beer houses these days, there is a sausage menu.